Fire Prevention

FIRE PREVENTION

For more cooking safety tips please visit the Fire Prevention Canada website by clicking here.

SAFETY TIPS FOR THE HOME

Kitchen: (Courtesy of Fire Prevention Canada)
Use a temperature-controlled electric skillet or deep-fryer for frying.
Never leave cooking unattended.
Use appropriate cooking appliances and keep clean.
Keep a pot cover nearby to "put a lid on it" in the event of a fire.
Avoid loose long sleeves when cooking.
Check kettles and toasters for damaged electrical cords and thermostats.
Use appliances that have an automatic shut-off.
Keep a timer handy to remind when oven and burners should be switched off.
If medications cause drowsiness -do not use cooking appliances.
For safety and insurance purposes wood stoves must be installed by a professional.

Living Room:
Always use a fire screen making sure it is the correct size for the fireplace opening.
Do not overload electrical outlets or use extension cords in place of additional outlets.
Smokers should check furniture for fallen cigarettes or embers which can smolder undetected for several hours before bursting into flames.
Ensure careful use of smoking materials and extinguish in water before disposal.
Never leave cigarettes unattended in an ashtray.
Use safety ashtrays with a double rim and deep centre.
Keep matches, lighters and lit candles out of reach of children.
Never leave lit candles unattended.

Bedroom:
Install at least one smoke alarm outside each sleeping area. For extra protection install a smoke alarm in every bedroom.
Test smoke alarms at least monthly.
Change smoke alarm batteries every year.
Replace smoke alarms every 10 years.
Check electrical appliances regularly - electric blankets, heating pads, curling irons, radios, televisions, irons.
Bedrooms should be non-smoking areas.

Basement And Attic:
Remove all combustible and flammable materials from the basement and attic.
Store gasoline in well-ventilated areas - not in basements or confined areas.
Do not store propane indoors.
Use only approved containers to store and transport gasoline
Have a thorough yearly maintenance check carried out on all aspects of the furnace by a professional.
When replacing an old furnace consult a professional to determine the most safe, economical and efficient system for your home.
Chimneys should be cleaned at least once a year.

Garage And Workshop:
Flammable materials - thinners, gasoline, paints, industrial cleaners - should be stored neatly in approved containers and away from ignition
sources.
Do not smoke or leave matches or lighters in the garage or workshop.
Install and be knowledgeable in the use of the appropriate fire extinguisher for the area.
Keep the area clean - remove garbage, paper products, oily rags and wood shavings regularly.